VINTAGE Copper Chafing Dish with Brass Stand. 1970's.

All the "fancy" moms in our neighborhood during the 70's had a copper chafing dish prominently displayed in her dining room or kitchen... alas, my mom was decidedly not fancy. No 70's party would be complete without the requisite chafing dish filled with a concoction of meatballs and grape jelly, or scads of "little smokies" sausages floating in a pool of chili sauce. This one had seen its share of parties, no doubt, but has since been restored to its former glory. The copper cleaned up beautifully, and is easy to maintain with a good metal polish (I recommend Wenol.) The brass stand shows a few scratches and scuffs, but it polished up nicely as well. There is a little bit of wear on the tin linings, but unless you're warming highly acidic foods it should not be an issue. It makes me want to break out the Ro-Tel tomatoes and Velveeta cheese and make a big ole batch of quest right now!
It's about 11" tall with the lid on, and measures about 16" from the end of the handle to the rim on the opposite side. Handling, packing, and shipping included in the US.